To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 ºC (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.
Model number: RSBO002
Name: refined soybean oil
Material: soybean seeds
Color: light yellow
Original: viet nam
Packing: bulk,plastic bottle
Specification:
FFA (Free Fatty Acid) 0.1% Max
Moisture and Impurities 0.2% Max
Peroxide Value (Meq/kg 1.0% Max
Iodine Value 124-139
Payment term: L/C, T/T
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